Light Brownies

* Exported from MasterCook *

LIGHT BROWNIES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Butter, or replace with:
1/3 c -Shortening mixed with
1 tb -Hot water
1 c Brown sugar
1 ea Egg
1 t Vanilla
1 c Flour
1/2 ts Baking powder
1/8 ts Baking soda
4 oz Semi-sweet chocolate chips
1/2 ts Salt
1/2 c Chopped nuts, optional

Melt butter (or shortening with water) in sauce pan
over medium heat. Remove from heat, add to brown sugar
and mix well. Allow mixture to cool. Stir in egg and
vanilla. Add remaining dry ingredients and mix well.
Pour mixture into greased baking pan (8x8 or 11x7).

Bake at 350 deg. F for 20 to 25 minutes.

- Anne Duke



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