Irish Mist Brownies

* Exported from MasterCook *

IRISH MIST BROWNIES

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Brownies Holidays
Format/may

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BROWNIES-----
1/2 c Butter
2 1-oz squares unsweetened
-baking chocolate
1 c Sugar
3/4 c All-purpose flour
2 Eggs
-----FILLING-----
2 c Powdered sugar
3 tb Butter -- softened
1 3-oz pkg cream cheese
-softened
1/2 ts Peppermint extract
5 dr Green food coloring
2 dr Yellow food coloring
-----FOR DRIZZLING-----
1 1-oz square unsweetened
-baking chocolate -- melted

Heat oven to 350 degrees. In 2-quart saucepan melt 1/2
cup butter and 2 squares chocolate over medium heat,
stirring constantly, until smooth (4 to 6 minutes).
Stir in all remaining brownie ingredients until well
mixed. Spread into greased 9-inch square baking pan.

Bake for 25 to 30 minutes or until brownie begins to
pull away from sides of pan. Cool completely.

In small mixer bowl combine all filling ingredients
EXCEPT chocolate. Beat at medium speed until creamy.
Spread over cooled bars. Drizzle with melted
chocolate. Cool completely; cut into bars. Store in
refrigerator.

Nutrition info: 1 brownie ñ60 calories; 9g fat.

Source: LandOLakes #34 _Favorite Holiday Cookies_ MM
format by Mary Ann Young <maryann36@juno.com>



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