Hershey's Best Brownies

* Exported from MasterCook II *

HERSHEY'S BEST BROWNIES

Recipe By : Hershey's Cocoa
Serving Size : 36 Preparation Time :0:00
Categories : Brownies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
3/4 cup Hershey's Cocoa or hershey's European
Style Cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts -- optional
Creamy Brownie Frosting -- see recipe

Heat oven to 350F. Grease 13 x 9 x 2-inch baking pan. In large
microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to 2 1/2
minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time,
beating well with a spoon after each addition. Add cocoa; beat until well
blended. Add flour, baking powder and salt; beat well. Stir in nuts, if
desired. Pour batter into prepared pan. Bake 30 to 35 minutes or until
brownies begin to pull away from sides of pan. Cool completely in pan on
wire rack. Frost with Creamy Brownie Frosting. Cut into bars.

YIELD: about 36 brownies

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Nutr. Assoc. : 0 0 0 0 3691 0 0 0 0 0 0