Double Chocolate Grand Marnier Brownies

* Exported from MasterCook *

DOUBLE CHOCOLATE GRAND MARNIER BROWNIES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Squares unsweetened
-chocolate
2 Squares semisweet
-chocolate
2 Eggs
1/2 c Butter
1 c White sugar
2/3 c Flour
1/2 ts Baking powder
1/4 ts Salt
1/2 c Chopped pecans (opt)
1 t Vanilla
2 tb Grand Marnier
ICING
2 Squares semisweet chocolate
2 tb Light cream (or 2% milk)
1 tb Grand Marnier
2 tb Butter
1 c Icing sugar

Brownie: Melt chocolate. Add sugar, eggs, and butter.
Mix dry ingredients. Add to chocolate mixture. Add
vanilla. Place in greased 8 X 8 pan. Bake 25 minutes
at 350. Immediately after baking, brush on Grand
Marnier. Cool 1 hour.

Icing: Melt chocolate and butter together. Stir in
cream and Grand Marnier. Add icing sugar. Spread on
cooled brownies.

These are supposed to sit for 24 hours before eating.
(but I have never actually managed this!)
Submitted By RICHARD HOMMEL <RHOMMEL@MEGAWEB.COM> On
THU, 21 SEP 1995 174629



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