Kounoupithi Stifado(Cauliflower Stifado)

* Exported from MasterCook *

KOUNOUPITHI STIFADO (CAULIFLOWER STIFADO)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
6 pounds Cauliflower
6 small Onions -- white
1 1/4 cups Oil
40 milliliters Garlic -- split lengthwise
1 tablespoon Tomato paste diluted with:
2 cups Water
1/2 cup Vinegar
1/2 tablespoon Rosemary
1 Bay leaf
6 Peppercorns

Wash the cauliflower and break into flowerets. Skin and wash onions; drain.
Heat the oil in a pot and lightly brown the whole onions. Add garlic and cook
until golden. Add diluted tomato paste, vinegar, resemary, and bay leaf, and
cook for 30 min. Bring lge. pot of salted water to a boil; add cauliflower.
Cook for 5 min., then drain and add cauliflower to sauce. (Add a little water
if necessary.) Add peppercorns. Cover pot. Simmer until all liquid has been
absorbed and only the oil remains (abt. 30 to 45 min.). Serves 6 to 8.

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