Kottopoula Me Mpamiez(Chicken With Okra)

* Exported from MasterCook *

KOTTOPOULA ME MPAMIEZ (CHICKEN WITH OKRA)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Main Dish
Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
3 pounds Cut-up chicken parts (fryer)
Salt & peper to taste
3 pounds Fresh okra
1/2 cup Vinegar
3/4 cup Butter
1 Onion, med. -- chopped
1 1/2 pounds Tomatoes, peeled -- strained
2 cups Water

Wash the chickens. (If they are whole, cut into serving pcs.). Season lightly
with salt & pepper, and set them aside to drain. Wash the okra. Remove the
stems carefully, without cutting the okra. Line them up in a large flat pan and
sprinkle with the vinegar; place in the sun for 30 min to 1 hour.

Brown the butter in a pot, add the chicken, and saute until brown, then add
the onion and let it brown. Add the tomatoes and boil for 3 to 5 min.
Add water. Simmer for 30 min. Add okra and continue to simmer, covered, until
tender. Watch carefully as this may need a little more water. The okra will
have absorbed the liquid and only the oil should remain when the dish is
cooked.

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