Carrot-Raisin Brownies

* Exported from MasterCook *

CARROT-RAISIN BROWNIES

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Light brown sugar -- packed
1/2 c Butter or margarine
-- softened
2 Eggs
1 t Vanilla
1 1/2 c Flour -- unsifted
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Baking powder
1/2 c Raisins, chopped
1 1/2 c Carrots, finely grated
1/2 c Walnuts, finely chopped

Preheat oven to 350 F (moderate).

Grease a 9- by 13-inch baking pan.

Mix sugar and fat. Add eggs and vanilla; beat. Stir
in dry ingredients. Add raisins and carrots; stir.
Spread mixture into baking pan; sprinkle with walnuts.
Bake about 40 minutes or until a toothpick inserted in
center comes out clean. Cool; cut into squares.

Calories per brownie: About 150

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias



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