Bertha Hayes's Cornmeal Brownies

* Exported from MasterCook *

BERTHA HAYES'S CORNMEAL BROWNIES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cornmeal
1 c Flour
1 1/2 ts Baking powder
1 t Salt
4 Eggs
1 c Chopped nuts
2 c Sugar
1/2 c Plus 3 tblsp butter
3 Sqares unsweetened chocolate
1 1/2 ts Vanilla extract

Preheat oven to 375 degrees. Place cornmeal in a
bowl. Sift flour, baking powder and salt into bowl
with cornmeal and mix the ingredients. To the beaten
eggs add the sugar, melted butter, melted chocolate
ingredients to the egg mixture. Beat well. Mix
chopped nuts and pour into two greased and floured
8-inch square pans. Bake 25 to 30 minutes. Cool
before cutting into squares. These are better served
hot.



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