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Mint And Celery Leaf Vinegar

---------- Recipe via Meal-Master (tm) v8.04

Title: Mint And Celery Leaf Vinegar
Categories:
Yield: 1 servings

1/2 c Fresh mint leaves
1/2 c Fresh celery leaves (yellow
Leaves)
3 c Champagne vinegar or mild
White vinegar

In a heavy bottomed glass jar, crush the mint and
celery leaves with a wood spoon. Store for 1 month in
a cool, dark place. Strain through cheesecloth. Bottle
the vinegar with sprigs of fresh mint and celery.
Yield: 3 cups Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved 10/14/96 show

Recipe By : TOO HOT TAMALES PANTRY STAPLES

From: Pat Asher <asher@mcs.Com> Date: Thu, 31
Oct 1996 16:34:08 -0600 (

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