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Mint And Celery Leaf Vinegar

* Exported from MasterCook *

Mint And Celery Leaf Vinegar

Recipe By : TOO HOT TAMALES PANTRY STAPLES
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup fresh mint leaves
1/2 Cup fresh celery leaves (yellow leaves)
3 Cups champagne vinegar or mild white vinegar

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spo
on. Store for 1 month in a cool, dark place.
Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and ce
lery.
Yield: 3 cups

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