basa genep, basic Balinese spice mix.

* Exported from MasterCook *

basa genep, basic Balinese spice mix.

Recipe By : Pat Thomson, Adelaide, South Australia via Chile-heads
Serving Size : 1 Preparation Time :0:00
Categories : Balinese Satay

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp whole black pepper
3 cloves garlic
half medium onion
3 lombok chilles
1 tsp sesame seeds
1/4 teaspoon nutmeg -- freshly ground
1/2 teaspoon terasi [ blachan fermented shrimp paste)

3 ground candlenuts
1 tsp ground coriander
1 tblsp turmeric [ use fresh if available]
5 tsps galangal [ laos use fresh if available)

2 tsp lesser galangal [ kencur]
1 tbsp grated ginger
quarter cup water.

grind whole seeds in pestle and mortar, then blnd all together. You can use
a food processor for this part. It should be golden yellow and thick paste
like.
This is used in many ways...rub over chicken and barbecue, marinade fish and
warp in banana leaf and steam, add to rice porridge.
Add to: 300 gr chicken mince 3 lime leaves, three quarters cup grated
cocunut, 2 tspn palm sugar half tspn salt, 1 tbspn fried dried onion and
hald stick finely chopped lemon grass. kead until very sticky. Mold around
soaked bamboo satay sticks and charcoal grill.
this is chicken satay, not the kebabs that are sold for tourist consumption.
Pat Thomson. Adelaide. South Australia.


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