Herbes De Provence

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Title: HERBES DE PROVENCE
Categories: Herbs, French
Yield: 4 ounces

3 tb Dried marjoram
3 tb Dried thyme
1 tb Dried summer savory
1 tb Dried sweet basil
1/2 ts Dried rosemary, crumbled
1/2 ts Crushed sage
1/2 ts Fennel seeds

Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4
months). Makes 4 ounces. *This recipe dates back to the 1800's.*

Orginated: Joan Tucker, Victoria B.C.

Source: The Times-Colonist Newspaper Feb 9/94

From the collection of K. Deck

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