Four Barbecue Spice Mixtures(American)

* Exported from MasterCook *

Four Barbecue Spice Mixtures (American)

Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Basic Spice
1 tsp black peppercorns
1 tsp celery seeds
1/2 tsp cayenne
1/2 tsp dried thyme
1/2 tsp dried marjoram
2 tsp paprika
1 tbsp mustard powder
1 tbsp soft brown sugar

Crush the peppercorns and celery seeds in a mortar and mix all the
ingredients together.
A medium-hot blend: rub on meat before grilling.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



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