Fennel Spice(American)

* Exported from MasterCook *

Fennel Spice (American)

Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 clove garlic
1 tsp black peppercorns
2 tsp fennel seeds
1/2 tsp coriander seeds
1 tsp grated lemon peel
1 tsp dried thyme

Crush the garlic in a mortar, grind the spices, and mix everything together.

Fennel and lemon peel add a clean, fresh taste to this blend, which is
excellent with fish.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.


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