Cajun Spice

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Cajun Spice
Categories: Spices
Yield: 1 /2 cup

2 tb Sea salt
1 tb Garlic powder
1 tb Onion powder
1 tb Dried thyme
1 tb Dried oregano
1 tb Hot paprika
2 ts Black pepper
2 ts White pepper
1 ts Paprika

Combine all the ingredients and store in an airtight container.

To pan-blacken fish, chicken, or steaks, heat a heavy, dry skillet
over high heat. Lightly brush the food with olive oil and thickly
encrust it with Cajun spice. Pan-fry for 1 minutes per side or until
cooked to taste.

High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
164

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