A Fancy Curry Powder

* Exported from MasterCook *

A Fancy Curry Powder

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Teaspoons Fenugreek
1 Teaspoon Cardamon Seeds -- * See Note
3 Tablespoons Coriander seeds
1 Tablespoon Cumin seeds
1 Tablespoon Mustard seeds
6 Cloves/Whole
1 Cinnamon Stick -- 3 Inch/Thin
And broken into pieces
1/4 Teaspoon Ground mace
1/4 Teaspoon Nutmeg -- grated
1 Big pinch cayenne
2 Tablespoons Turmeric -- ground
Hot pepper -- toasted and
Dried (to taste)


* about 20 pods--cracked with a cleaver to release seeds.
Preheat oven to 225 degree F. In a small pan, combine fenugreek,
cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon
stick. Bake for 15 minutes, shaking the pan a few times. Let cool.
In bowl, combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and peppers. Place in a spice mill and grind to a powder. Store
in an airtight container. Makes 1/2 cup of curry powder.
Recipe: Chuck Ozburn in Pok, New York

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