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White Sauce

* Exported from MasterCook *

White Sauce

Recipe By : Betty Crocker Low-Fat,Low-Cholesterol Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup skim milk

Heat margarine in 1 1/2 qt. nonstick saucepan over low heat. stir in
flour,salt and pepper. Cook over low heat, stirring constantly until
margarine is absorbed; remove from heat. Gradually stir in milk. Heat to
boiling stirring constantly. Boil and stir 1 minute.
About 1 cup.

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