White Clam Sauce

* Exported from MasterCook *

White Clam Sauce

Recipe By : The Gourmet Cookbook Volume II
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Butter
1/4 Cup Olive oil
2 Cloves Garlic -- minced
2 Tablespoons Shallots -- finely chopped
1 Cup Clam juice
1 Cup Clams -- minced
1/4 Cup Parsley -- finely chopped

In a saucepan heat the olive oil and butter and in it saute the garlic
and shallots until the shallots are golden. Add the clam juice and
simmer for 5 minutes. Stir in the clams and parsley and bring the
mixture to a boil.