Greek Vegetable Jumble

* Exported from MasterCook *

Greek Vegetable Jumble

Recipe By : Newspaper
Serving Size : 1 Preparation Time :0:00
Categories : Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c cooked cut green beans
1 c coarsely chopped tomatoes
1 c sliced zucchini
1 sm onion -- cut into rings
1/2 c ripe olives
1/2 c chopped green bell pepper
2/3 c bottled Italian dressing
1 tbsp chopped fresh mint or 1 tsp mint flakes

In a 1 quart jar, layer bean, tomato, zucchini, onion, green pepper, and olives
; add Italian dressing blended with mint. Secure lid tightly and chill, turning
jar occasionally, 4 hours or overnight. Store in refrigerator for up to 1 wee
k. Makes about 4 cups relish.

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