Texas/ontario Picante Sauce

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Title: Texas/ontario Picante Sauce
Categories: Sauces
Yield: 20 pints

16 c Ontario Fresh Tomatoes
2 1/2 c White vinegar
1 c Sugar
2/3 c Salt
1 ts Alum
2 ts Cumin
1 c Onions
3 tb Garlic
2 tb Chili Powder
1 ts Black Pepper
1 c Jalepeno pepers

Put all ingredients in food processor and chop ( note less chopped-
thicker , more chopped-thinner ); Pour into a large pot and bring to
a boil. Let cool enough to pour into pint jars, then place jars in
canning bracket and immerse in water to about 1 inch below cap. Boil
jars for 20 minutes. Let cool, Serve as condiment for all sorts of
dishes, perfect with Mexican food.

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