Greek Stuffed Mushrooms

* Exported from MasterCook II *

Greek Stuffed Mushrooms

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Greek Microwave
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Mushrooms -- fresh,stemmed
10 Ounces Spinach, Frozen -- package
1/2 Cup Parmesan Cheese -- grated
4 Ounces Feta Cheese -- rinsed,crumbled
1/2 Cup Chopped Green Onions -- finely chopped
1/2 Cup Chopped Parsley -- finely chopped
1 Dash Salt

Cook frozen spinach on HIGH until barely defrosted. Drain in colander, pressing
out moisture. In mixing bowl, combine spinach, cheeses, onion, parsley and
sa
lt to taste. Mix well. Mound mushroom caps high with spinach mixture.
Arrange
on serving pl
ate and cook on HIGH until steaming - approximately 3 - 4 minutes. Spinach
mi
xture may be formed into balls and frozen to be placed in mushroom caps just
bef
ore microwaving.

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