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Tart Kebab Sauce

* Exported from MasterCook *

TART KEBAB SAUCE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Ethnic Sauces
Condiments Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Dates, pitted, chopped
1/2 c Raisins
2 tb Cider vinegar
1 t Salt
3 tb Sugar
1/2 c Vegetable oil
1 t Ginger, ground

Mix the ingredients together then put into a blender
and `puree' them into a smooth mixture. Heat the
mixture in a sauce pan until thoroughly heated. Use as
a warm dipping sauce for kebabs. ORIGIN: Teo
Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan

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