Greek Salad

* Exported from MasterCook *

Greek Salad

Recipe By : Sharon & Larry Beck
Serving Size : 12 Preparation Time :0:00
Categories : Pasta Salads And Dressings

Amount Measure Ingredient -- Preparation Method
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3 pounds bow tie noodles
3 pints cherry tomatoes -- seeded and halved
1 1/2 pounds feta cheese -- * see note
1 1/2 cans black olives -- slices
10 ounces spinach -- torn
2 cups olive oil
1 teaspoon garlic -- minced
1 lemon -- juiced
1/2 cup red wine vinegar
oregano -- to taste
salt and pepper -- to t

Cook Bow Ties according to package directions, drain and cool. Whisk together
olive oil, garlic, lemon juice & vinegar until slightly thickened. Mix
into pasta. Slice black olives, halve cherry tomatoes, and tear spinach into
bite-sized pieces. Add to pasta mixture. Crumble Feta cheese into salad and mix
gently. Add oregano, salt and pepper to taste.Makes 12 pounds. Recipe may be
reduced. Salad will absorb some of the olive oil overnight. 08/5/93


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NOTES : * preferably goat's milk feta