Shiitake Mushroom Gravy

* Exported from MasterCook *

SHIITAKE MUSHROOM GRAVY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Sesame oil
1 1/4 c Mushrooms, shiitake -- finely
-chopped
2 ts Agar-agar -- dissolved in 1
-cup boiling water
1 1/2 ts Salt
3/4 ts Black pepper

In a small saucepan, brown the onions in sesame oil
for 5 minutes. Stir in the mushrooms and cook an
additional 3 to 4 minuts over medium heat. The mixture
should be dark brown when done. Add the remaining
ingredients and cook over medium heat for an
additional 3 minutes till gravy thickens. Serve over
rice or crepes.

Yield: 1 1/4 cups

Vegetarian Cooking for Good Health by Gary Null/MM by
DEEANNE



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