Sausage Gravy(For Chicken Fried Steak Or Bis

* Exported from MasterCook *

SAUSAGE GRAVY (FOR CHICKEN FRIED STEAK OR BIS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Breakfast
Dairy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Sage-flavored bulk pork
Sausage
2 tb Finely chopped onion
6 tb All-purpose flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Salt
Dash Worcestershire sauce
Dash hot pepper sauce

Crumble sausage into a large saucepan; cook over
medium-low heat. Add onion; cook and stir until
transparent. Drain, discarding all but 2 tablespoons
of drippings. Stir in flour; cook over medium-low
heat about 6 minutes or until mixture bubbles and
turns golden. Stir in milk. Add seasonings; cook,
stirring, until thickened.

Serve over biscuits or over chicken fried steak.

Yield: 4 servings.

SOURCE: "Taste of Home (Premiere Edition)



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