Sausage Gravy

* Exported from MasterCook *

SAUSAGE GRAVY

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Sauces Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pork sausage, bulk, sage
2 tb Onion, finely chopped
6 tb Flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Nutmeg, ground
1/4 ts Salt
Worcestershire, dash
Hot pepper sauce, dash
Angel Biscuits*

Crumble sausage into a large saucepan. Cook over
medium-low heat. Add onion; cook and stir until
transparent. Drain, discarding all but 2 tablespoons
of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until the mixture bubbles and turns
golden.
Stir in milk. Add seasonings; cook, stirring, until
thickened.
To serve, slice biscuits and spoon gravy over
halves. 4-6 servings.
*Recently uploaded recipe



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