Sander's Hot Fudge

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Title: SANDER'S HOT FUDGE
Categories: Chocolate, Ice cream, Desserts
Yield: 6 servings

13 oz Pet Milk
1 lb Kraft's caramels
1/2 lb Butter or margarine
12 oz NESTLES MILK CHOCOLATE
(do not substitute on the
-candy)
Recipe #2
14 oz Can Eagle Brand Sweetened
-Condensed Milk
14 oz Light Karo syrup
1/2 lb Butter
12 oz Nestles Milk Chocolate

Recipe #1 (preferred)

Method for either recipe:

Using either of the above ingredients combinations,
put all ingredients in the top of double boiler over
simmering water; stir until smooth. Continue to cook
30 minutes. Stir to keep from scorching. Put hot
sauce through blender or beat at high speed with
electric mixer for a few minutes. Pour into
refrigerator containers with lids, refrigerating sauce
between usage up to 2 weeks.

Source: Secret Restaurant Recipes * Duplicated by
Gloria Pitzer Posted by Dar Rains

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