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Salsa Di Balsamella- Bechamel Cream Sauce

* Exported from MasterCook *

SALSA DI BALSAMELLA - BECHAMEL CREAM SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Sauces
Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter
4 tb Flour
2 c Milk -- heated
Salt
Cayenne pepper -- a pinch
Nutmeg -- a pinch

Over low heat, melt the butter into a saucepan, making
sure it does not brown. Add the flour and mix
thoroughly. Add the warm milk slowly, stirring
constantly, until the sauce is thick and creamy. Stir
in the seasonings. Makes 2 cups/470 ml From Chef
Pasquale Carpino's Gourmet Italian Cooking Source:
Gourmet Italian Cooking

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