Routh Street Restaurant B-B-Q Sauce

* Exported from MasterCook *

ROUTH STREET RESTAURANT B-B-Q SAUCE

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Sauces And
Rubs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Tomato -- quartered
1 sm Onion -- quartered
1 Stalk celery
1 Red bell pepper -- halved
And seeded
2 Whole garlic cloves
1 sm Turnip -- quartered
1 sm Dried ancho chile pepper --
Halved and seeded
1 Serrano pepper -- halved and
Seeded
2 Chipotle peppers -- halved
And seeded
2 c Chicken or veal stock
2 ts Dry mustard
1/3 c Raspberry vinegar
1/3 c Light brown sugar
1/2 c Ketchup
Salt to taste

Smoke all vegetables and chiles for 20 minutes.
Transfer the ingredients to a medium saucepan with
the stock. Bring to a boil and reduce the liquid by
at least one third. Wisk in the mustard, strain and
set aside.

In a small saucepan, whisk together the sugar and
vinegar. Bring to a boil and continue cooking until
the mixture becomes syrupy, about 3 minutes. Add to
the strained stock and whisk in the catsup. Strain
the sauce through a fine strainer and season with salt
to taste.

Recipe By : Steve



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