Roasted Tomato Sauce

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Roasted Tomato Sauce
Categories: Sauces Tomato Vegetables Mexican
Servings: 6

1/2 c Onion; Chopped, 1 Medium
1/4 c Carrot; Finely Chopped
1 T Vegetable Oil
2 lb Tomatoes; Roasted & Peeled
1 T Basil Leaves; Fresh, Snipped
2 t Sugar
1/4 t Salt
1/4 t Ground Red Pepper

Cook onion and carrot in oil over medium heat, stirring occasionally,
until tender. Cut tomatoes into fourths; drain. Place onion, carrot,
tomatoes and remaining ingredients in food processor workbowl fitted with
steel blade or in blender container; cover and process until well blended.
Serve warm or cold.

Makes about 3 1/2 cups sauce.

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