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Rib Shack Bar-B-Q Sauce

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Title: Rib Shack Bar-B-Q Sauce
Categories: Sauces, Meats, Pitzer
Yield: 1 servings

1 c Catsup
1 tb Worcestershire Sauce
1 c Water
1/4 c Vinegar
1 tb Sugar
1 ts Salt
1 ts Celery Seed
3 ds Bottled Hot Pepper Sauce

Combine all of the ingredients in a small saucepan. Heat to boiling,
then reduce the heat and simmer for 30 minutes. Makes enough sauce
for basting pork loin back ribs, pork chops or roast, chicken or
hamburgers.

from Gloria Pitzer's Secret Recipe Books

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