Red and Green Sauce

* Exported from MasterCook *

Red and Green Sauce

Recipe By : Good Housekeeping 1991
Serving Size : 6 Preparation Time :0:30
Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces pasta -- cooked al-dente
4 slices bacon or ham -- chopped
2 cloves garlic -- chopped
1/2 teaspoon red pepper flakes -- crushed
32 ounces canned tomatoes -- crushed
1 teaspoon chicken bouillon
1 pound fresh kale, broccoli rabe, or spinach -- stems removed

Saute bacon/ham until crisp in 2 1/2 quart saucepan. Add garlic and red
pepper, cook until garlic is tender. Add tomatoes with their liquid and
chicken bouillon. Cook 2-3 minutes with cover on. Add greens and cook
covered on high 6-8 minutes just until greens are wilted. Serve over pasta
with sprinkle of parmesan cheese.