Red Pepper Rouille

* Exported from MasterCook *

RED PEPPER ROUILLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Seafood
Meats Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Egg yolks
2 ts Dijon mustard
1 tb Red wine vinegar
6 Garlic cloves, peeled
2 tb Fresh basil
1 t Chili powder
2 Red bell peppers roasted pee
1/2 c Olive oil
1/2 c Vegetable oil
1/2 c Fresh breadcrumbs

COMBINE THE FIRST 7 ingredients in a blender or food
processor fitted with the steel blade. Puree until
smooth, and then drizzle the olive and vegetable oils
into the mixture with the motor running. Add the
breadcrumbs to thicken. NOTE: Serve this sauce on top
of grilled or broiled fish, meat or poultry. The sauce
can be made up to three days in advance and
refrigerated, tightly covered with plastic wrap. Makes
1 1/2 cups.



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