Quick Meat Sauce for Spaghetti

Quick Meat Sauce for Spaghetti No. 537 Yields 1 Quart

1/2 Cup Olive Oil 1 1/2 tsp Salt
1 Clove Garlic, Pressed 1/4 tsp Pepper
1 lb Ground Beef 1 Bay Leaf
1/4 lb Lean Pork, Ground 1/2 Cup Mushrooms, Sliced
2 Cups Plum Tomatoes Basil and/or Oregano
1/2 Cup Tomato Paste Parmesan Cheese
1/2 Cup Beef Stock

Heat olive oil in a medium sized pot.
When hot, add garlic, meat, tomatoes, tomato paste, stock, salt, pepper and
the bay leaf.
Simmer uncovered for at least one hour.
Add the mushrooms during the last 15 minutes.
Season with basil and/or oregano and serve over pasta.
Grate parmesan cheese over each serving.