Greek Eggplant Rounds

* Exported from MasterCook *

GREEK EGGPLANT ROUNDS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Thin eggplant slices (about
-1/4 inch thick)
1 t Olive oil, divided
1 tb Tahini (sesame paste)
1 md Tomato, cut into 6 (1/4 inch
-thick) slices
2 oz Feta cheese, crumbled
1/2 ts Oregano leaves
1/4 ts Pepper

On nonstick baking sheet arrange eggplant slices in a
single layer and, using a pastry brush, lightly brush
1/2 tsp oil over top of eggplant slices. Broil 5 to 6
inches from heat source until eggplant is lightly
browned, 2 to 3 minutes. Using a spatula,turn
eggplant slices over and brush with remaining oil.
Broil until lightly browned, 2 to 3 minutes.

Spread 1/2 tsp tahini over each eggplant slice, then
top each with 1 tomato slice. Broil until tomato is
heated through, about 1 minute. Top each tomato slice
with 1/6 of the feta cheese, then sprinkle with
oregano and pepper. Broil until cheese is melted and
lightly browned, 1 to 2 minutes.

Makes 2 servings

///oo/\ From the hearth in Sandee's Kitchen...



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