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Pineapple Rum Sauce

* Exported from MasterCook *

PINEAPPLE RUM SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Firmly packed brown sugar
2 tb Rum *
4 1/2 c Chopped fresh pineapple

In a large bowl, combine brown sugar and rum. Mix until combined. Add
pineapple; toss gently, and store in refrigerator.

*TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps.
water.

Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit

Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by
Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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