Pepper Vodka Pasta Sauce

* Exported from MasterCook *

PEPPER VODKA PASTA SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Alcohol
Pasta Sauces
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Ingredients: 1 tablespoon dry hot chiles, crushed 1
fifth Vodka Directions: Put the chiles in the vodka.
Let it set for at least a week, then strain off. Put
the bottle in the freezer. Because of the alchohol,
it won't freeze, but it will get almost syrup-like.
It is great in bloody marys,and in the folllowing
pasta recipe, too.

Pasta and Vodka 1 1/2 lbs your choice of pasta 7 tbs
butter 1 tsp hot red pepper flakes 1 cup pepper vodka
1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy
cream 1 tsp salt 1 cup fresh grated parmesan cheese.
Cook the pasta al dente. While it's cooking, melt
the butter, add pepper and vodka, tomatoes and cream.
Simmer five minutes or so. Add salt. Drain pasta, put
it in the pan with the sauce, stir the parmesian in,
mix thoroughly (over low heat) and serve.
YUMMIngredients:

~End Recipe Export-
þ SLMR 2.0 þ
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* Origin: Glen Burnie Windows BBS, Md. (410)969-1914
(1:261/1165)
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿûBS: DomTech OS/2 Date: 11-23-93
(16:11) Number: 223 From: EARL SHELSBY Refer#: NONE
To: JOHN JANSSEN Recvd: NO Subj: Marinara
Sauce(Spaghetti Conf: (6) Cooking



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