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Pasta Sauce

* Exported from MasterCook *

PASTA SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Low-sod. tomato puree (15oz)
1 cn Low-sod. tomato sauce (15oz)
1 cn Tomato paste/no salt (6 oz.)
Ground red pepper to taste
1/8 ts Nutmeg
1/2 ts Basil
1 t Parsley flakes
3 Cloves garlic, minced
1 t Black pepper
2 Shallots minced
1/2 c White wine

Put all of the ingredients in a saucepan and simmer
15-20 minutes. Add the red pepper last to taste. Serve
over pasta.

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