Parmesan-Basil Cream Sauce - Great Chefs

* Exported from MasterCook *

PARMESAN-BASIL CREAM SAUCE - GREAT CHEFS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Basics Sauces
Masterchefs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Puree, basil **
2 c Cream, heavy
2 tb Cheese, Parmesan, grated
Salt (to taste)
Pepper (to taste)

** In a blender, add fresh basil to 1 tablespoon
of white wine.

Reduce basil puree by one-half. Add cream,
reduce to a smooth consistency, and remove from heat.
Add Parmesan cheese, salt and white pepper. Strain
and reserve. (Sauce should be of a medium
consistency.)

Source: Great Chefs of San Francisco, Avon Books,
1984

Chef: Jacky Robert, Ernie's, San Francisco, CA



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