Papaya-Habanero Hot Sauce with Passion

* Exported from MasterCook *

Papaya-Habanero Hot Sauce with Passion

Recipe By : Jennifer Trainer Thompson (1996) Jump Up and Kiss Me
Serving Size : 16 Preparation Time :0:00
Categories : Basics

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ripe papaya -- halved and pitted
2 habaneros or scotch bonnets -- stemmed
1 small yellow onion
1 cup white distilled vinegar
1 clove garlic
1 (1-inch) length fresh gingerroot -- peel coarsely chop
mustard and curry -- see notes

Spoon out the papaya flesh, combine with the remaining ingredients in food
processor, and puree. Pour the sauce into a nonreactive saucepan and heat
until just boiling. Remove from the heat, let cool, and then bottle.

Words from a bottle of Hot Sauce with Passion:
"Carefully blended with vinegar, habaneros, papaya, onion, honey, ginger,
garlic, mustard and spices. No salt. 100% natural. ... Manufactured for
Dave's Gourmet, Inc "

Words from Dave's Page on the Internet:
"Habanero heat with a kiss of sweetness, combined with mustard and curry
overtones make this heart warming sauce a favorite. "

We can taste the curry and mustard. The curry might have cumin. MC edits by
PATh (phannema@wizard.ucr.edu) for MC Recipe 4/21/97. TO ELF 4/25/97.

Use like any other hot sauce. salads, soups, grilled foods, eggs. From the
label: "Also good on sandwiches, pizzas and blind dates."

Friend Rooby's advice is to "go ahead and use frozen and/or pre-sectioned
papaya."

Suppler: Dave's Gourmet, Inc. * 1255 Montgomery Ave. * San Bruno, CA 94066
* Phone: (800) 758-0372 * Fax: (415) 794-0340 * http://www.davesgourmet.com

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