Orange Chipotle Sauce

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Title: Orange Chipotle Sauce
Categories: fruits, hot, sauces
Yield: 1

15 ea Roma tomatoes; tops removed
2 ea red onions; cut into rings
7 lg clove of garlic

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3 ea oranges; peeled
4 ea chipotles in adobo
2 tb adobo sauce
5 c chicken stock
3 c orange juice
3/4 c honey
1 salt and pepper to taste

Grill the first three ingredients together until well charred. Then put
them in a sauce pan with the other ingredients.

Cook over low heat for 30 minutes. Adjust seasonings if necessary. Add more
stock if needed to make the marinade more liquid.

Contributor: Chile Pepper Magazine, MM format by Roy Olsen
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