New Mexico-Style Barbecue Sauce

* Exported from MasterCook *

New Mexico-Style Barbecue Sauce

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3634
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons unsalted butter
1/2 medium red onion -- finely diced
1 clove garlic -- finely diced
6 plum tomatoes -- coarsely diced
1/4 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons dark -- (1/2 pint) whipped
1 tablespoon honey
1 teaspoon cayenne
1 tablespoon Pasilla chile powder
1 tablespoon Worcestershire sauce

In a medium sauce pan over medium heat, heat the butter and sweat the onion
and garlic until translucent. Add the tomatoes and simmer for 15 minutes.
Add the remaining ingredients and simmer for 20 minutes. Puree the mixture
in a food processor, pour into a bowl, and allow to cool at room
temperature. This sauce will keep for 1 week in the refrigerator or several
months frozen.

Yield: 5 cups

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