Grecian Stuffed Tomatoes

* Exported from MasterCook *

GRECIAN STUFFED TOMATOES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Ethnic Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lg Tomatoes
2 c Cooked rice
2 tb Chopped onion
2 tb Currants, plumped
3 Cloves garlic, minced
1/2 ts Salt
Black pepper
3/4 c Olive oil
-----CATEGORY 13, TOPIC 26 MESSAG-----

Chopped mint or basil (garnish)

Cut tops off tomatoes, scoop out flesh and combine with rice. Add
onion, currants, garlic, salt and pepper. Stuff tomatoes with
rice mixture and arrange in casserole. Pour olive oil over tomatoes.
Cover and bake at 350 F for 25-30 minutes. Garnish. Serves 12.

Contributed by Normal Pittman to "Cooking For Applause"

Food & Wine RT [*]
Category 6, Topic 10
Message 41 Sat May 16, 1992
L.LEWIS13 [Lee] at 00:28 EDT

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005
THE.STEIGERS [Sylvia] at 23:15 EST



- - - - - - - - - - - - - - - - - -