Memphis Magic

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Title: MEMPHIS MAGIC
Categories: Bbq sauces, Bar-b-q, Mine
Yield: 2 Cups

3 T Butter
1/4 c Minced onion
1 c White vinegar
1 c Tomato sauce
1/4 c Worcestershire sauce
2 t Sugar
1 t Salt
1/2 t Fresh ground black pepper
1/8 t Cayenne
Dash of Tabasco

In a saucepan, melt the butter over medium heat. Add the onions and
sauté for 6 to 8 minutes, or until the onions begin to turn golden.
Stir in the remaining ingredients, reduce the heat to low, and cook
until the mixture thickens, approximately 20 minutes. Stir
frequently. Use the sauce warm. It keeps, refrigerated, for a couple
of weeks.

~ SOURCE: SMOKE AND SPICE

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