Meatless Spaghetti Sauce

* Exported from MasterCook *

Meatless Spaghetti Sauce

Recipe By : William Grant/ eat-lf list
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound eggplant -- peeled, 1 inch cubes
1 medium onion -- chopped
3 garlic cloves -- minced
1 teaspoon dried parsley
14 1/2 ounces stewed tomatoes -- Italian style
6 ounces tomato paste
4 ounces mushroom pieces -- undrained
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon Italian seasoning -- or to taste

Combine stewed tomatoes and eggplant in a crockpot. Cook until eggplant
is soft. Pass the mixture through a food mill and return to the
crockpot. Add all remaining ingredients. Stir well. Cover & cook on
High another hour or on low overnight.

Makes about 6 cups. Serve over your choice of pasta.

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Serving Ideas : Sprinkle each serving w/nonfat shredded mozzarella
cheese

NOTES : Fantastict served over polenta.