All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Meatballs In Tomato Sauce



* Exported from MasterCook *

MEATBALLS IN TOMATO SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Usenet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SAUCE INGREDIENTS-----
13 oz Tomatoes, canned
-(1 large can), coarsely
-chopped, with juice
4 oz Tomato sauce (1 small can)
1 Garlic clove, minced
1/2 c Parsley, chopped
1 t Chili powder
-----MEATBALL INGREDIENTS-----
1 lb Pork sausage
1/2 c Parsley, chopped
1/2 c Cracker crumbs
1/2 c Parmesan cheese (grated)
1 Egg
1 lb Pasta (tagliarini,
-spaghetti or whatever)

Combine the sauce ingredients and bring to a boil while preparing the
meatballs. Mix all meatball ingredients. It is easiest to do this with
your hands. Form into walnut-sized balls.

Drop the meatballs into BOILING sauce. If the sauce is not boiling, the
meatballs will fall to pieces. Simmer gently for about an hour. If you
are making the sauce to eat right away, you will probably want to skim the
grease that cooks out of the sausage periodically. If you are making this
ahead, the grease will congeal when it sits overnight in the refrigerator,
and you can remove it easily then.

Check for salt. Depending on the brands of sausage and tomatoes you use,
you may not need any. If you need to add salt, be sparing.

Boil the pasta. Pour the sauce and meatballs over it and serve with grated
parmesan, or combine and reheat in a casserole, sprinkled with parmesan.

NOTES:

* Simple meatballs in herb and garlic tomato sauce -- I've been making
this recipe since I was about 10 years old, and I don't remember where we
got it. It's easy and very good, though. Yield: serves 4-6.

* This is fine made a day ahead. Chilling it gives you a chance to remove
the grease that cooks out of the sausage.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: Vicki O'Day
: Hewlett-Packard Laboratories, Palo Alto CA
: hplabs!oday

: Copyright (C) 1986 USENET Community Trust



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com