Garides Kokkiyia Me Feta(Shrimp & Feta In Sh

* Exported from MasterCook *

GARIDES KOKKIYIA ME FETA (SHRIMP & FETA IN SH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Large shrimp
1/2 Lemon (juice only)
1 Onion or shallot -- minced
3 tb Vegetable oil or butter
1/2 c Tomato sauce
3 Tomatoes
- peeled, chopped & drained
1/4 c Chopped fresh parsley
2 tb Chopped fresh basil or dill
2 Garlic cloves -- crushed
Salt & freshly ground pepper
1/2 lb Feta cheese
Fresh basil leaves
(or parsley) for garnish

Shell and devein shrimp. Wash and drain, then sprinkle
lightly with lemon juice. Heat the oil or butter in a
frying pan and cook the onion until soft. Add the
tomato sauce, chopped tomatoes, herbs, garlic, and
salt and pepper to taste. Simmer for 25 minutes, then
remove from the heat and strain.

Butter large scallop or other shells, or individual
ovenproof dishes, and spoon a little sauce into each.
Fill with the shrimp and spoon the sauce over, then
crumble the feta over the top. Set into a baking pan
and bake for 15 or 20 minutes in a moderate oven (350
F), or until the shrimp is cooked and the cheese
melted. Garnish with fresh basil or parsley and serve
hot.

From: "The Food of Greece" by Vilma Liacouras
Chantiles. Avenel Books, New York.

Typed for you by Karen Mintzias



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