Marinade& Seasoning Sauce B1

* Exported from MasterCook *

MARINADE & SEASONING SAUCE B1

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverages Marinades
Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MARINADE-----
1 tb Cornstarch
1 tb Dry sherry
1/2 ts Salt
-----SAUCE-----
2 tb Soy sauce
1 tb Dry sherry
1 tb Hoisin sauce
1/2 tb Cider vinegar
1/2 ts Salt
1 t Sugar
2 ts Cornstarch
1/8 ts Black pepper
1/3 c Chicken broth
-OR- cold Water

Marinade -- combine all ingredients in a small bowl
and mix well.

Sauce -- combine all ingredients in a small bowl and
mix well.

Effort: EASY Time:
:05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S
KUO FAN GEE CHIU OR OTHER CHICKEN DISH.



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