Lemon Chiffon Sauce

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Title: Lemon Chiffon Sauce
Categories: Sauces
Yield: 4 servings

1 cn Daisy Sour Cream (16 oz)
1/2 c Milk
1/3 c Powdered sugar
1/4 c Frozen lemonade concentrate
1 dr Food coloring

Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate.
Blend one drop food coloring with approximately 1/4 of the sauce and
pour into a squeeze bottle. Cover individual serving plates with
uncolored sauce and arrange fruit on top. Use colored sauce to create
a design on each serving. Garnish with mint.

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