Lemon Cheese Sauce

* Exported from MasterCook *

Lemon Cheese Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces/Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
1 dash black pepper
2 egg yolks
1/2 cup shredded sharp Cheddar cheese
2 tablespoons lemon juice

Melt butter in a heavy saucepan over low heat. Add flour, whisking
constantly. Gradually whisk in milk and cook over low heat until
thickened and bubbly. Whisk in salt and pepper. Gradually add a portion
of the hot mixture to the egg yolks, add to remaining hot mixture,
whisking constantly. Add cheese and lemon juice. Stir 2 minutes over low
heat.



- - - - - - - - - - - - - - - - - -